Your Trusted Partner for HVAC, Refrigeration & Commercial Kitchen Equipment Service

Proudly serving Phoenix metro, Tucson and Houston areas.

Your Trusted Partner for HVAC, Refrigeration & Commercial Kitchen Equipment Service

Proudly serving Phoenix metro, Tucson and Houston areas.

We Keep Your Doors Open & Kitchen Running

Windy City Equipment (WCE) provides commercial kitchen operations with expert HVAC, refrigeration and equipment service across the Phoenix-metro area, Tucson and Houston.

Restaurants, retirement communities, hospitals and other large-scale facilities count on us for honest answers and solid execution to keep their kitchen equipment performing at its best – day in and day out.

We Keep Your Doors Open & Kitchen Running

Windy City Equipment (WCE) provides commercial kitchen operations with expert HVAC, refrigeration and equipment service across the Phoenix-metro area, Tucson and Houston.

Restaurants, retirement communities, hospitals and other large-scale facilities count on us for honest answers and solid execution to keep their kitchen equipment performing at its best – day in and day out.

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Our services

Trust us for emergency repairs and planned maintenance. We offer reliable service with a 90-day parts and labor warranty.

OpPortunity Awaits

Join the Team

Seeking a rewarding career with a secure future? We’re hiring technicians who want to step up and make an impact.

Get started

Our services

Trust us for emergency repairs and planned maintenance. We offer reliable service with a 90-day parts and labor warranty.

Schedule Service

OpPortunity Awaits

Join the Team

Seeking a rewarding career with a secure future? We’re hiring technicians who want to step up and make an impact.

Explore Careers

client experience

What Our Customers Say

client experience

What Our Customers Say

Windy City has been a refrigeration, HVAC, kitchen equipment repair vendor for Chipotle for several years now and has always done a fantastic job of taking care of our customers. Josh and his team work diligently to serve our needs in the food service industry whether it be repairing hot/cold side equipment, roof top units, and mission critical pieces of equipment. They offer a level of communication that keeps our teams in the loop with repairs and also holds their team to a high level of accountability. I would recommend Windy City Equipment for all of our restaurant needs! Facilities Manager | We have been working with WCE since I joined Little Caesars in 2013 as the Director of Facilities Management. They are by far one of the best vendors, if not the best vendor, we have partnered with to date. They have a Can-Do attitude, always find a way to get the job done, and equally as important, the pricing and service are second to none. In fact, they are the standard to which I try and hold all our other vendors accountable to. Whenever I receive a request for a Vendor in the Southwest Market, I do not hesitate to recommend Windy City. The Brand Manager James always has a Positive Attitude, and the support we receive from Josh and the others in the office makes our jobs a lot easier. A Huge Thank-You to WCE! National Director of Facilities | About four years ago when I assumed the facilities responsibilities for the Arizona market for PF Chang’s China Bistro I was disappointed with the quality, follow up, and pricing from our HVAC/R vendors. I answered a cold call from Josh Zolin the CEO at Windy City and the rest is history. WCE is really the first HVAC company I have dealt with that truly responds, charges, and acts like a partner in our business. They are a company of firsts. First to utilize body cams, first to open all lines of communication and pricing, and always responsive to our company’s needs. I only wish I had companies as great in the other states I manage. I would recommend the team at WCE to any company that cares about results! They are always there for you and no crazy weekend charges impacting the bottom line. Thanks Josh, James and the team at Windy City. Regional Facilities Manager |

Brands We Work With

And More +

Brands We Work With

And More +

Raising the Bar in Foodservice
Equipment Repair

Raising the Bar in Foodservice
Equipment Repair

CEO Josh Zolin highlights the WCE way of problem-solving. It starts with putting relationships over transactions.

COMMUNICATION

Communication is our #1 priority. Our systems sync with top CMMS/work order platforms for zero redundancy and full transparency.

EASE OF USE

Our job? Make yours easier. You tell us the problem, we handle the rest. No need to ask – we keep you updated on repair status.

INTEGRITY

Our customers deserve the best techs handling their equipment. That’s why we provide video evidence on every work order.

QUALITY

We’re only as good as our last job. Mistakes happen, but we learn from them. We don’t settle for less than the best. Why should you?

 

COMMUNICATION

Communication is our #1 priority. Our systems sync with top CMMS/work order platforms for zero redundancy and full transparency.

EASE OF USE

Our job? Make yours easier. You tell us the problem, we handle the rest. No need to ask – we keep you updated on repair status.

INTEGRITY

Our customers deserve the best techs handling their equipment. That’s why we provide video evidence on every work order.

QUALITY

We’re only as good as our last job. Mistakes happen, but we learn from them. We don’t settle for less than the best. Why should you?

WCE University

Take Matters into Your Own Hands

WCE University

Take Matters into Your Own Hands

Start with WCE University – our free DIY repair and maintenance tutorials. Master the basics, get comfortable with the essentials and level up your skills all in one place.

  • Cleaning a Char-Broiler

  • Calibrating FDTH Oven T-Stat

  • Replacing Thermopile on Fryer

  • How to Change a 120v Plug Head

  • Maintenance on a Hobart Mixer

  • Cleaning Burner on a Cheese Melter

  • Adjust Door Tension on Range Oven

  • Diagnose Bad Timer on Convection Oven

  • How to Change a Pilot Line on Stove

  • And More

Get on Board:
Blue Is the New White

CEO Josh Zolin is rewriting the success playbook. From foodservice technician to leading a multimillion-dollar company, he proves you don’t need a traditional college degree to build a stable, rewarding career.

Dive deeper into his podcast and book, Blue Is the New White, to learn how trades offer opportunities as big as any desk job – without the student debt.

This mindset is at the core of how we recruit and empower the next generation of skilled techs.

Get on Board:
Blue Is the New White

CEO Josh Zolin is rewriting the success playbook. From foodservice technician to leading a multimillion-dollar company, he proves you don’t need a traditional college degree to build a stable, rewarding career.

Dive deeper into his podcast and book, Blue Is the New White, to learn how trades offer opportunities as big as any desk job – without the student debt.

This mindset is at the core of how we recruit and empower the next generation of skilled techs.

Learn more